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Line cook 구합니다 Wyndham Garden Edmonton Airport Hotel Leduc

 

주 5~6일 풀타임

책임감 있으시고 손 빠르신분 환영합니다

자세한 내용은 아래 참고 부탁드릴게요

 

Jay 

Cell: 780 200 3640

Email: thewillowyeg@wgiedmonton.com

 

 

Job description

 

*Candidate must be age of 18 or above to apply this job

Prepare awesome meals for our customers.

Weigh, measure, mix and prep ingredients according to recipes.
Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
Check food and ingredients for freshness.
Arrange and garnish dishes.
Work well under pressure and within the time limit.
Ensure that kitchen area, equipment and utensils are cleaned.
Help lead and inspire our kitchen staff with the restaurant manager.
Wow our guests with amazing dishes.
Restaurant Cook Requirements:

High school diploma or equivalent preferred.
Prior experience in related food and beverage service and food preparation positions.
Thorough experience with hot and cold food preparation.
Good working knowledge of accepted sanitation standards and health codes.
Ability to use slicers, mixers, grinders, food processors, etc.
Able to handle work in a fast-paced environment.
Able to work with less supervision

5~6 days a week

Job Types: Full-time

Looking for a candidate who has a similar or relevant experience

Candidate must be 18 years old or older

Thanks for clicking the this job post and good luck!

Job Type: Part-time

Salary: $16.00-$17.00 per hour

Benefits:

 

  • Discounted or free food
  • On-site gym
  • On-site parking

 

Flexible Language Requirement:

 

  • French not required

 

Schedule:

 

  • Evening shift

 

Supplemental pay types:

 

  • Tips

 

Experience:

 

  • Culinary: 1 year (required)
  • cooking: 1 year (required)

 

Licence/Certification:

 

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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