This position will include:

Preparing food orders as quickly and efficiently as possible.

Serving customer.

Keep work area stocked, organized and clean at all times

Ensure work areas and equipment are kept functional and orderly at all times, reporting any deficiencies as necessary.

Prepare and issue products requested by requisition for other departments.

Ensure fridges, freezers, storerooms and areas where food is stored are kept secure.

Assist with receiving and proper storage of all deliveries.

Perform any other job-related duties assigned by the supervisor.

Who we are looking for:

Must have well-groomed appearance at all times

Ability to work cooperatively

Must know how to operate and perform routine maintenance on equipment located in the kitchen

Must have physical stamina to maintain a rigorous pace of work

Apply safe work practices where established

Shift and weekend work is required

Must be able to stand for long periods of time

Must abide by the dress code standards

Some physical labour and heavy lifting is required

Must be able to perform efficiently under pressure and within time restraints

Must be honest and trustworthy

Skill Requirements:

Excellent organizational skills

Must have the ability to handle and solve customer related concerns and complaints and report to supervisor as necessary

Knowledge and Training:

Knowledge of WHMIS program

Food Safe Level I certificate is required

Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted.

Job Type: Part-time

Salary: $14.00 to $15.00 /hour

Send resume:mpark@lexussp.com