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감사합니다.

 

이메일주소: info@nomiyaretaurant.com

 

 

 

 

• Position Title: Sushi Chef 

 

Preparing, cooking, and presentation of food to our customers 

 

Development of menus and recipes 

 

Checking, receiving, and ordering products within budget 

 

Confirming the quality of raw and cooked food items 

 

Maintaining the highest possible standards of health and safety, sanitation and cleanliness in the workplace

 

Requirements: Minimum of 3 years of relevant experience.

 

 

• Position title: kitchen cook

 

Work experience 1-2 years

 

 

Flexible and adaptable to changing fast-paced work environments, and work under pressure

 

Ability to work as a team worker, and follow directions and instructions

 

Ensure a clean and sanitized work environment before and after restaurant hours

 

Prepare food items to use manual and electrical appliances to clean, peel, slice, and trim foodstuffs

 

Cook food items by deep-frying, frying, and other cooking methods to specified recipes and standards

 

Comfortable in preparation, cooking and handling of food, especially raw meat and seafood

 

Basic written and verbal communication skills

 

Handle heavy loads : up to 30lbs